ISO 9000 2015 – kosa kata dan daftar periksa OHSAS 18001 2007

ISO 9000 2015 – kosa kata dan daftar periksa OHSAS 18001 2007

dua dokumen baru dalam folder unduh standar dapat dilihat disini http://tripconsultant.blogspot.co.id/p/blog-page.html

Untuk menambah pengetahuan terkait standar ISO maka kami mengunggah dokumen berikut

  1. standar ISO 9000 2015 : Quality Management System – Fundamental and Vocabulary (tentunya dalam format FDIS bukan format standar ISO 9000:2015) 

Dokumen ini adalah dokumen berisi kosa kata dan pengertian istilah – istilah yang ada dalam ISO 9001:2015. Sengaja diunggah versi FDIS untuk menghormati hak cipta 

    https://app.box.com/s/ofxv7bezdgpblukf3pv6snu3p1n0mewg
    2. Daftar Periksa untuk penerapan OHSAS 18001:2007
    Dokumen ini berisi daftar periksa untuk memastikan bahwa penerapan OHSAS 18001:2007 di tempat anda telah sesuai dengan persyaartan yang ditentukan
    https://app.box.com/s/17op71oizr163lcu4ass5etm29r4u5pi

    semoga bermanfaat bagi penerapan sistem manajemen di perusahaan / institusi anda

    wrote by zulkhaidarsyah with spirit 4 share 
    Semua Ilmu adalah Milik ALLAH semata.. kekurangan ilmu adalah semata2 karena keterbatasan kemampuan kami

    Matriks Korelasi Persyaratan ISO 9001:2008 dengan ISO 9001:2015

    Matriks Korelasi Persyaratan ISO 9001:2008 dengan ISO 9001:2015

     posting kali ini membahas tentang matriks korelasi antara persyaratan ISO 9001:2008 dengan standar terbaru ISO 9001:2015. Seperti yang kita ketahui, standar ISO 9001:2015 tidak mencantukan matriks korelasi dengan ISO 9001:2008

    Sehingga ISO mengeluarkan release terkait matriks korelasi tersebut. Diharapkan matriks korelasi ini dapat membantu organisasi dalam melakukan up grading / peningkatan standar dari ISO 9001:2008 menjadi ISO 9001:2015

    ISO 9001:2015 to ISO 9001:2008 Correlation Matrix


    ISO 9001:2015
    ISO 9001:2008
    1         Scope
    1                 Scope
    1.1      General
    4         Context of the organization
    4         Quality management system 
    4.1      Understanding the organization and its context
    4         Quality management system 
    4.2      Understanding the needs and expectations of interested parties
    4         Quality management system
    4.3      Determining the scope of the quality management system
    1.2    Application
    4.2.2  Quality manual
    4.4      Quality management system and its  processes
    4                 Quality management system
    4.1      General requirements
    5          Leadership
    5         Management responsibility
    5.1      Leadership and commitment
    5.1      Management commitment
    5.1.1  General
    5.1      Management commitment
    5.1.2  Customer focus
    5.2      Customer focus
    5.2      Policy
    5.3      Quality policy
    5.2.1  Developing the Quality Policy
    5.3      Quality policy
    5.2.2  Communicating the Quality Policy
    5.3      Quality policy
    5.3      Organizational roles, responsibilities and  authorities
    5.5.1  Responsibility and authority
    5.5.2  Management representative
    5.4.2  Quality management system planning
    6         Planning  
    5.4.2  Quality management system planning
    6.1      Actions to address risks and opportunities
    5.4.2  Quality management system planning
    8.5.3  Preventive action
    6.2      Quality objectives and planning to achieve them
    5.4.1  Quality objectives
    6.3      Planning of changes
    5.4.2  Quality management system planning
    7         Support
    6         Resource management
    7.1      Resources
    6         Resource management
    7.1.1  General
    6.1      Provision of resources
    7.1.2  People
    6.1      Provision of resources
    7.1.3  Infrastructure
    6.3      Infrastructure
    7.1.4  Environment for the operation of processes
    6.4      Work environment
    7.1.5  Monitoring and measuring resources
    7.6      Control of monitoring and measuring equipment
    7.1.5.1  General
    7.6      Control of monitoring and measuring equipment
    7.1.5.2  Measurement traceability
    7.6      Control of monitoring and measuring equipment
    7.1.6  Organizational knowledge
    No equivalent clause

     

    7.2      Competence
    6.2.1  General
    6.2.2  Competence, training and awareness
    7.3      Awareness
    6.2.2  Competence, training and awareness
    7.4      Communication
    5.5.3  Internal communication
    7.5      Documented information
    4.2     Documentation requirements
    7.5.1  General
    4.2.1  General
    7.5.2  Creating and updating
    4.2.3  Control of documents
    4.2.4  Control of records
    7.5.3  Control of documented Information
    4.2.3  Control of documents
    4.2.4  Control of records
    8         Operation
    7         Product realization
    8.1      Operational planning and control
    7.1      Planning of product realization
    8.2     Requirements for products and services
    7.2      Customer-related processes
    8.2.1  Customer communication
    7.2.3  Customer communication
    8.2.2  Determination of requirements related to products and services
    7.2.1  Determination of requirements related to the product
    8.2.3  Review of requirements related to products and services
    7.2.2  Review of requirements related to the product
    8.2.4  Changes to requirements for products and services
    7.2.2  Review of requirements related to the product
    8.3      Design and development of products and services
    7.3Design and development
    8.3.1  General
    7.3.1  Design and development planning
    8.3.2  Design and development planning
    7.3.1  Design and development planning
    8.3.3  Design and development inputs
    7.3.2  Design and development inputs
    8.3.4  Design and development controls
    7.3.4  Design and development review
    7.3.5  Design and development verification
    7.3.6  Design and development validation
    8.3.5  Design and development outputs
    7.3.3  Design and development outputs
    8.3.6  Design and development changes
    7.3.7  Control of design and development changes
    8.4      Control of externally provided processes, products and services
    4.1 |  General requirements
    7.4.1  Purchasing process
    8.4.1  General
    7.4.1  Purchasing process
    8.4.2  Type and extent of control 
    7.4.1  Purchasing process
    7.4.3  Verification of purchased product
    8.4.3  Information for external providers
    7.4.2  Purchasing information
    7.4.3  Verification of purchased product
    8.5      Production and service provision
    7.5      Production and service provision
    8.5.1  Control of production and service provision
    7.5.1  Control of production and service provision
    7.5.2  Validation of processes for production and service provision
    8.5.2  Identification and traceability
    7.5.3  Identification and traceability
    8.5.3  Property belonging to customers or external providers
    7.5.4  Customer property
    8.5.4  Preservation
    7.5.5  Preservation of product
    8.5.5  Post-delivery activities
    7.5.1  Control of production and service provision
    8.5.6  Control of changes
    7.3.7  Control of Design and Development Changes
    8.6      Release of products and services
    7.4.3  Verification of purchased product
    8.2.4  Monitoring and measurement of product
    8.7      Control of nonconforming outputs
    8.3     Control of nonconforming product
    9         Performance evaluation
    8        Measurement, analysis and  improvement
    9.1      Monitoring, measurement, analysis and evaluation
    8       Measurement, analysis and   improvement
    9.1.1  General
    8.1      General
    8.2.3  Monitoring and Measurement  Processes
    9.1.2  Customer satisfaction
    8.2.1  Customer satisfaction
    9.1.3  Analysis and evaluation
    8.4      Analysis of data
    9.2      Internal audit
    8.2.2  Internal audit
    9.3      Management review
    5.6     Management review
    9.3.1  General
    5.6.1 General
    9.3.2  Management review input
    5.6.2 Review input
    9.3.3  Management review output
    5.6.3 Review output
    10       Improvement
    8.5      Improvement
    10.1   General
    8.5.1 Continual improvement
    10.2   Nonconformity and corrective action
    8.3     Control of nonconforming product
    8.5.2  Corrective action
    10.3   Continual Improvement
    8.5.1   Continual improvement
    8.5.3   Preventive action

    semoga bermanfaat 🙂 

    wrote by zulkhaidarsyah with spirit 4 share 
    Semua Ilmu adalah Milik ALLAH semata.. kekurangan ilmu adalah semata2 karena keterbatasan kemampuan kami